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Bistro North

  • Promotions

    Monthly promotions and events for a unique dining experience

    Learn more

  • Loyalty Program

    Join our loyalty program and earn credits towards your next meal!

    Learn more

  • Catering

    Full-service, high quality catering program customized for your event

    Learn more / View Menu

  • Starbucks

    Bistro North Cafe now provides an everyday and seasonal range of premium beverages

    View Menu

  • Nutrition

  • Sustainability

  • Hours

  • Contact Us

Menu


* Menus are subject to changes due to market availability

Available Daily


Grab and Go Salads

  • Classic Caesar Salad with Grilled Chicken
  • Crunchy Asian Salad with Apples, Peanuts and Sesame Dressing
  • Cilantro Lime Grilled Salmon over Mesclun with Pico De Gallo, Sriracha Ranch Dressing
  • Breaded Buffalo Chicken Salad

Grab and Go Sandwiches

  • Roast Beef, Shaved Parmesan, Arugula on a Ciabatta Roll
  • Grilled Chicken Caesar Wrap
  • Godfather Salami, Pepperoni, Ham Capicola Soppressata, Provolone, and Hot Peppers
  • Ham and Cheddar on a Multigrain Baguette with Grain Mustard
  • Roast Turkey, Brie, Honey Mustard, Bibb Lettuce on a Rustic Baguette
  • Tuna Salad, Lettuce, Tomato on a Ciabatta roll
  • Buffalo Cauliflower Wrap, Blue Cheese, Hot Sauce, Lettuce on a Plain Wrap
  • Grilled Chicken, Prosciutto, Pesto and Sage Panini on a Ciabatta Roll

Grab and Go Fruit Cups

  • Pineapple
  • Cantaloupe
  • Red Grapes

Grab and Go Snack Pack

  • Apple, Cheddar, Eggs, Red Grapes, Peanut Butter and Pita Bread
  • Antipasta - Crackers, Provolone, Olives, Salami
  • Hummus, Pita, Cucumber

Grab and Go Parfaits

  • Chocolate Pudding Parfait with Oreo Crumble
  • Cookie Dough Parfait
  • Cannoli Parfait

Paninis

  • Chicken Parmesan
  • Caprese
  • Ham, Cheddar, Apple Jam
  • Pastrami, Swiss, Mustard
  • Grilled Chicken, Roasted Pepper, Mozzarella, Pesto Mayo

Egg Sandwiches

  • Bacon, Egg, Cheddar on a Brioche Bun
  • Sausage, Egg and Smoked Gouda on a Brioche Bun
  • Egg White and Spinach, Dill Havarti on a Brioche Bun
  • Egg White Tuscan Sand - Feta, Arugula, Roasted Pepper on a Brioche Bun
  • Egg and Cheese on a Brioche Bun
  • Ultimate Bacon and Sausage - Hash Brown, Pepperjack, Sriracha Garlic Mayo on a Brioche Bun

Omelet Station

  • 3 Egg Omelet 4 Fillings
  • Omelet Bundle with Toast & 10oz Coffee
  • Add Toppings

Monthly Promotions

  • Tuesday, May 21st

    National Strawberry and Cream Day

  • Tuesday, May 28th

    National Brisket Day

    BBQ Brisket, Corn, Biscuits & Sweet Potato Wedges

  • Wednesday, June 12th

    Lobster Roll Day

  • Wednesday, June 26th

    Chocolate Pudding Day

National Iced Tea Month

Enjoy a variety of homemade iced tea flavors all month long

Loyalty Program


Earn loyalty points
towards your next meal!

Member Benefits

  • Earn 1 point for every $1 spent
  • and unlock $10 off every 100 points.

How to Join

  • Step 1
  • Visit the Join Rewards Program page.
  • Step 2
  • Input your phone number
  • Step 3
  • Click Join Now
  • Step 4
  • You will receive a text message that will prompt you to a website
  • Step 5
  • Click link to website and input required information

* You must spend the whole $10 reward at one time on a future purchase. There will not be any balance after the reward is used. It may take up to 24 hours for the reward to process in your account.

Member Information

To Get Points: Click on "Show digital loyalty card" on the toast app and scan at register or give your phone number to cashier.

To Redeem $10 Reward: click on "Show digital loyalty card" on the toast app and scan at the register or give the cashier your telephone number and they can subtract it from your purchase..

Catering


We're excited to provide North Shore University Hospital with a full-service catering program that boasts cutting-edge culinary options and efficient, timely service.

Lessing's on-site catering is an extension of our world-class event catering, delivering an unforgettable private function experience no matter the size of your event. We understand the importance of providing exceptional service to our customers, so we work hard to get to know your community and maintain open lines of communication. Our commitment to excellence means that we strive to exceed your expectations and provide a catering experience that is truly unparalleled.

So why wait? Let Lessing's take care of all your catering needs and leave a lasting impression on your guests. Contact us today to learn more about our services and how we can create an unforgettable culinary experience for your event at North Shore University Hospital.

View Menu

To Place an Order

Contact us at bistronorth@lessings.com.

Please place orders a minimum of 48 hours in advance.

Nutrition


Our Focus on Nutrition

As an experienced food service provider, we know how important nutrition is. We offer healthy options giving the opportunity to create great eating habits at any stage in life. Lessing's will cater to special dietary needs including food allergies, gluten free, vegan, and vegetarian meals.

Special Dietary Accommodations

Our online menu format was specifically designed to provide our customers with the most comprehensive nutrition information and help them easily navigate their dietary restrictions. This system provides an at-a-glance guide for allergen-management, as well as, highlighting vegan, vegetarian, low-carb and keto-friendly choices. Additionally, the menu features options that meet the calorie and sodium criteria of our health conscious Fresh Start program. A full nutrition panel can be accessed online for all of our menu items. This information includes total calorie information, as well as, macro- and micro-nutrient content per the USDA labeling guidelines. All packaged menu items are clearly labeled. Other items will feature signage at the point-of-sale.

Our corporate chef and in-house nutritionist have developed menu items to accommodate almost every dietary need. The majority of our offerings can be modified to suit customer’s requirements or tastes. We welcome and encourage our customers to speak directly with our dining staff. It is our pleasure to assist and serve in any way we can!

Sustainability


Conservation, Recycling + Sustainability

Sustainability

Lessing’s has taken a company-wide stance on reducing food waste, making more informed and environmentally-conscious decisions and incorporating as many sustainable practices as possible into our daily operations. Lessing’s recently launched a "Do Good" campaign by keeping the wellness and preservation of our planet in mind every day, both in and out of our kitchens. In 2017 the first "Save the Beaches" beach cleanup was held, and has been held annually ever since. In 2018, the company made a commitment to reduce plastic consumption by doing away with plastic straws and takeout containers. Below are a few examples of our sustainability efforts.

Lessing's Sustainability Campaign

  • Prioritizing local farm-fresh produce and local foods from our local partners and creating menus to highlight the bounty of the season and reduce our carbon footprint
  • Giving preference to local vendors to support local economy and reduce our "miles to plate"
  • Focusing on environmentally friendly products such as organic ingredients, locally-raised and antibiotic free meats, fair-trade coffees, r-BST free milk and sustainable line caught tuna
  • Conducting staff training in food waste reduction. This includes making efficient purchases, preventing overproduction and repurposing leftovers.
  • Reducing the use of bottled water by serving filtered water, flavored with fresh fruit and herbs
  • Reducing waste by using bulk-packed condiments instead of individual packets
  • Reducing waste by using bulk-packed natural fruit juices and filtered water instead of individually packed juices
  • Utilizing the City’s Department of Sanitation’s recycling and compost program
  • Reducing waste by using biodegradable "green" paper products and eliminating Styrofoam
  • Purchasing "green" chemicals, which are 99.7% phosphate& phosphorus free. This means they are not dangerous to our water system and ocean life.
  • Conserving water by having water-limiting faucets in kitchens
  • Conserving energy by having air curtains on walk-in refrigerators & freezers
  • Conserving energy by turning off equipment and lights in the kitchen when not in use
  • Maintaining all kitchen equipment to ensure that it runs at maximum efficiency
  • Replacing outdated equipment with more energy-efficient pieces during kitchen renovations

Hours


  • Monday
  • 7am–12am
  • Tuesday - Friday
  • 24 hours
  • Saturday
  • 12am-9pm
  • Sunday
  • 7am-9pm

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